FROM THE KITCHEN
BRUSCHETTE CANTABRICHE
Homemade bread with Cantabrian butter, Cantabrian anchovies, and lumpfish caviar 7.5
GAMBERONI MANDORLATI
Argentinian prawns breaded in almond granules served with mixed greens and citrus sauce 12
BOCCONCINI DI BACCALA’
Bocconcini of salted cod served with San Marzano tomato velouté, Taggiasca olives, and caper fruit 12
INSALATA DI POLPO E PATATE
Octopus cooked sous vide and grilled, served with potatoes in three consistencies 15
TARTARE DI TONNO
Tuna tartare marinated in soy sauce with pistachios and red onion served on diced mango, fragrant bread crumble, and burrata cream 16
TARTARE DI FILETTO MANZO
Beef tenderloin tartare with brandy, crispy egg, caper fruit served on herb robiola cheese and crispy peppers in Evo oil 15.5
COMPOSIZIONE DI FORMAGGI
Aged cheeses with honey, jam, and mustard 15
TAGLIERE DI SALUMI
Chef’s selection of cured meats with pickled vegetables and bread croutons 15
BUFALA CON VERDURE
Buffalo mozzarella (approx. 230g) with grilled vegetables and warm focaccia 16
BUFALA CON CRUDO
Buffalo mozzarella (approx. 230g) with Parma ham and warm focaccia 18
BOCCONCINI TONNO SCOTTATO
Seared tuna bites with sesame and poppy seeds served with pea cream 24
BACCALÀ e COZZE
Crispy cod and mussels served on mussel water potato velouté and lumpfish caviar 19
SALMONE
Seared salmon with citrus sauce served with vegetable garden 22
TENTACOLI
Octopus tentacles cooked sous vide then pan-seared served on pumpkin cream and basil chlorophyll 24
COSTATA
Grilled ribeye steak then pan-seared with its own sauce and aromas, served with thyme potatoes 5.5 FOR oz
TAGLIATA DI MANZO
Grilled sliced beef served with grilled vegetables 25
FILETTO
Beef fillet grilled then pan-seared with its own sauce and aromas served on mashed potatoes 25
COTOLETTA DI MAIALINO
Iberian suckling pig cutlet Milanese style with thyme potatoes and sour cream 23.5
LA PIZZE
…Regarding pizzas, unless for intolerances or allergies, we do not make modifications..
MARGHERITA
San Marzano tomatoes, fresh fior di latte, and basil 7
MARGHERITA GIALLA
Fresh fior di latte, yellow tomatoes, and basil pesto 8.5
REGINA CLASSICA
San Marzano tomatoes, buffalo mozzarella DOP, basil, and extra virgin olive oil “EVO Syrentum” 10
REGINA DEL VESUVIO
Preserved Piennolo del Vesuvio tomatoes, buffalo mozzarella DOP, basil, and Parmesan shavings 12.5
ZUCCOTTA
Smoked Provola cheese, Spianata Calabra, cream of violina squash, and Parmesan shavings 14.5
COTTO ARROSTO
Smoked Provola cheese, yellow cherry tomatoes, roasted cooked ham, basil pesto, and grilled eggplant 14.5
CANTABRICA
Piennolo tomatoes, fior di latte, black olives, oregano, caper fruit, and Cantabrian anchovies “angelo parodi” 15.5
BACCALOTTA
Fior di latte, potato cream, salted cod, Taggiasca olives, fragrant bread, and parsley 16
CALABRESE
San Marzano tomatoes, fior di latte, Spianata Calabra, ‘nduja, and dried chili 12
TRENTINA
Smoked Provola cheese, gorgonzola, speck, pea cream, and walnuts 15
PARMENSE
Fior di latte, arugula, Parma ham, sun-dried tomatoes, and Parmesan shavings 13.5
TONNETTA
FOCACCIA BASE and all exits: Arugula, Buffalo DOP, fresh soy-marinated tuna, sun-dried tomatoes, pistachio granules, and red onion 16.5
PIU’ POMODORI
Elongated-shaped pizza where three flavors are arranged separately. Three types of tomatoes…three types of dairy! 15
- Yellow cherry tomato preserve, Smoked Provola cheese
- Piennolo tomatoes, buffalo mozzarella
- San Marzano tomatoes, fior di latte
RIPIENA FRITTA
with San Marzano tomato, fior di latte, pepper, basil, and Parmesan 9
DRINKS
On tap:
Nastro Azzurro 5.1% ABV
20 cl €4 – 40 cl; €6
Peroni Red Gran Riserva 5.2% ABV
20 cl €4 – 40 cl; €6
Grolsh Weizen 5.1% ABV
30 cl €4.5 – 50 cl €6.5
St. Benoit Ambrée 5.9% ABV
30 cl €4.5 – 50 cl €6.5
BOTTLED
Lurisia Water 0.75cl €3
Acqua Panna 1l €4
S.Pellegrino Water 1l €4
Coca, Fanta, Sprite … 33cl €3.5
San Benedetto Tea … 25cl €3
COCKTAILS
SPRITZ SAPORÍ !!!
with Miol prosecco and “P31” selection of 31 all-Italian aromatic herbs. €7
APEROL OR CAMPARI SPRITZ.
With Miol prosecco. €6
AMERICANO €6
NEGRONI €7
NEGRONI SBAGLIATO €6
GIN TONIC… with GIN MARE. €8
OUR DESSERTS
TIRAMISU
with pasteurized eggs, mascarpone, and ladyfingers €7
CHEESECAKE
sheep ricotta, fresh cheese, and cream (nutella, mixed berries, pistachio, and caramel) €7
BABA’
with rum (cream, mixed berries, nutella, pistachio) €7
OUR DISASSEMBLED CANNOLI
with sheep ricotta, cinnamon, pistachio granules, and candied fruit macedonia €7
LEMON SORBET
(gluten-free) €3.50
FROM MONDAY TO FRIDAY FOR LUNCH
OUR FIRST EXCELLENCE
GRAGNANO SPAGHETTI
Black crust pecorino cheese fondue, shrimp pepper, lumpfish caviar, and Argentine shrimp crudité*
€18
DAILY SPECIALS
GNOCCHI ALLA SORRENTINA GRATIN €11
FUSILLI WITH RED STUFFED SQUID €12
RIGATONI ALLA BOSCAIOLA €10
VEAL STEW WITH POTATOES AND CARROTS €11
LEMON BRANZINO WITH SAUTÉED CHICORY IN PAN €12
CHICKEN (MIXED SALAD WITH CHERRY TOMATOES, OLIVES, GRILLED CHICKEN, AND BUFFALO RICOTTA) €11
SERVICE AND WATER ARE INCLUDED IN THE PRICE
** (In case of daily arrivals absence, a frozen but high-quality product is provided)
Lunch service from Monday to Friday €1.5
Every evening, Sunday lunch, and holidays €2.5